A Taste of Sydney in Every Bite
Bourke Street Bakery carries Sydney's rich baking traditions into the heart of New York City. With each offering, you can dive into two decades of passion, craftsmanship, and flavor.
We are pleased to inform you that catering services are exclusively available from our NoMad location. Please note that we have a strict 72-hour notice policy for catering orders, as all our baked goods are freshly handcrafted to order. Should you have any inquiries or require assistance, please do not hesitate to contact us via email at orders@bourkestreetbakery.com.
At Bourke Street Bakery, the rich traditions of Australian baking come alive. With recipes and techniques passed down and refined over the years, the authenticity is undeniable.
Chef Recommendations
Classic Aussie Meat Pie
Indulge in the ultimate Australian delight: tender beef, slow-cooked with aromatic herbs and fresh vegetables, encased in a dual layer of our handcrafted golden pastry. Created by an expert chef who turns simple ingredients into amazing flavors, this tasty beef dish is best enjoyed with our homemade tomato ketchup. It's a freshly baked fusion of tradition and culinary skill, made from the best ingredients.
Pork & Fennel Sausage Roll
Relish Australia's most loved culinary delight with our special sausage roll, a favorite since we first opened on Bourke Street, Sydney. Enjoy the delicious mix of high-quality ground pork and fragrant fennel seeds, all wrapped in a flaky, golden puff pastry. Make your occasion unforgettable with this award-winning classic, perfect at any time of day.
Please be aware that these products are made in a facility that also processes dairy, eggs, wheat, peanuts, sesame seeds, and tree nuts.