A Taste of Sydney in Every Bite
Bourke Street Bakery carries forward Sydney's rich baking traditions into the heart of New York City. Dive into two decades of passion, craftsmanship, and flavor with each offering.
Please be aware that a 72-hour notice is required for many of our items, as all our baked goods are freshly handcrafted to order. For deliveries, we partner with a third-party service providing four 2-hour delivery slots. The earliest delivery slot is from 8am-10am, while the latest is from 2pm-4pm.
At Bourke Street Bakery, the rich traditions of Australian baking come alive. With recipes and techniques passed down and refined over the years, the authenticity is undeniable.
Chef Recommendations
Classic Aussie Meat Pie
Indulge in the ultimate Australian delight: tender beef, slow-cooked with aromatic herbs and fresh vegetables, encased in a dual-layer of our handcrafted golden pastry. Crafted by a master chef who transforms humble ingredients into sublime flavors, this savory beef sensation is best enjoyed with a dollop of our house-made tomato ketchup. Freshly baked, it's an exquisite fusion of tradition and culinary artistry, made from the finest ingredients.
Pork & Fennel Sausage Roll
Experience Australia's most cherished culinary treasure with our signature sausage roll, a favorite since our inception on Bourke Street, Sydney. Delight in the rich blend of ground premium pork, aromatic fennel seeds, and hints of fresh veggies, all encased in a flaky, golden puff pastry. Ensure your event is unforgettable with this award-winning classic that's tantalizing any time of the day.